Grape Marc Brandy (Komovica)
Grape marc brandy, produced by distilling grape pomace, known as "komina," stands out with its distinctive character, strong fruit aroma, floral notes, and diverse flavor that varies according to grape variety and traditional distillation methods.
- Product code:
- 17
Premium Brandy
Grape marc brandy is a type of fruit brandy traditionally produced by distilling grape pomace remaining after pressing for wine. Pomace contains grape skins, pulp, seeds, and other residues. This brandy undergoes a process involving heating and cooling to separate alcohol from the rest of the material. The distillation process takes place in traditional stills, preserving the authenticity and specific character of the brandy. Grape marc brandy has a unique and strong aroma, with fruity and floral notes, while the taste may vary depending on grape varieties and distillation methods. It may also have earthy, herbal, and spicy tones.
If you decide to chill grape marc brandy, the recommended temperature is usually between 12°C and 16°C. However, it is enjoyable to drink at room temperature as well.
- Alcohol
- 42%
- Quantity
- 500 ml